The creatice of the new concept of Breton’s crepes delivers home responsibly is none other than Delphine Lesaint. Originally from Bretagne she wanted to discover this specialty in Belgium, using products from biological agriculture with a know-how of the region.

Concept : For the realization of this project it was a question of creating something modern and simple but also Pop to give the side attractive and chic. The use of classic typography recalls the tradition of Breton cuisine.